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Hop Kee Menu

Seafood In A Basket	$22.25
Porkchop Peking Style	$12.95
Salted Porkchop*	$12.95
Pan Fried Flounder	$19.95
Moo Siu Pork (4 Pancakes)	$12.25
Snails Cantonese Style*	$15.25
Crabs Cantonese Style	$15.25
Salted Shrimp (in Shell)*	$20.50
Scallops	$18.25
Mussels*	$11.75
Squid*	$15.25
Steamed Flounder	$18.95
Chinese Broccoli (Whole Steam)	$9.50
Seafood combination Cantonese Chow Mein (or Lo Mein)	$18.50
Salted Squid*	$16.25
Fried Oysters	$18.25
Fried Spring Chicken (half)	$11.95
Conch	$29.95
Clams Cantonese Style*	$18.50
Scallops	$18.25
Fish Filet (Lemon Sauce)	$21.75
Shrimp and Walnut	$24.75